CORE BEERS
Pfaffendorf is an original style Gose brewed to the traditional recipe with the addition of coriander and salt, which gives a gentle balance of spice and tartness- extremely refreshing.
PFAFFENDORF - GOSE - 4.1%
Hullywood is a Session IPA which whilst lower in ABV is packed full of hops and each batch uses a different combination of hops.
*Available in can & keg.
HULLYWOOD - SESSION IPA - 3.9%
SCHWARZER KATER - IRISH EXTRA STOUT - 6.8%
Schwarzer Kater is a fuller-bodied Irish Extra Stout. The complex malt bill is balanced with English Challenger hops. Flavour-wise you can expect biscuit, dark chocolate and coffee with a dry finish.
*Available in can & keg.
Featuring our brewery dog Cash wearing his best Yorkshire garb, Bitte Ein Bitter is a very quaffable classic English Bitter packed with a bunch of East Kent Golding hops. Despite its low ABV, it provides a fuller body allowing for an enhanced punch of hop bitterness. Expect a biscuity lightly toasty malt profile with an earthy hop flavour and a dry finish.
*Keg only
BITTE EIN BITTER - ORDINARY BITTER - 3.3%
Our Erntehelfer is a crisp, dry and refreshing Saison fermented using a combination of Saison and wine yeast. The malt bill contains of barley, rye, spelt and wheat and it is dry-hopped with Nelson Sauvin.
*Available in can & keg
ERNTEHELFER - TABLE SAISON - 4.9%
Named after the Austrian pop star of the 1980s who is the only artist in history to reach No. 1 on the US Billboard charts with a German language song, with his hit “Rock Me Amadeus”. Expect a soft malt complexity at the front with firm bitterness delivered by German noble hops to provide a balanced finish.
*Available in can & keg
FALCO - VIENNA LAGER - 5.4%
SEASONAL BEERS
YORKSHIRE ALAAF - KÖLSCH-STYLE ALE - 5.0%
Yorkshire Alaaf is a clean, crisp, delicately balanced beer with fruity notes derived by the distinct Kölsch yeast, perhaps best described as a lager-ale hybrid. “Alaaf” is a cheer used by Köln residents to describe the city at the Kölner carnival and means “above all”.
*Keg only
Frühlingsfest is a Festbier to celebrate the coming of Spring. After lagering for 8 weeks, this beer is a smooth, clean German lager with a moderately strong malt flavour and a light hop character.
*Keg only
FRÜHLINGSFEST - FESTBIER - 6.2%
Alphorn is a characteristic German Hefeweizen using 50% Pilsner malt and 50% wheat malt, to ensure a golden colour and plenty of body. With this beer the yeast is doing all the talking, pitched at a rate to promote fruity ester production. Flavour-wise you can expect prominent banana flavour, with subtle undertones of bubblegum, with the malt providing a slight white bread character.
*Keg only
ALPHORN - HEFEWEIZEN - 5.6%
Dietrich is named after the original Blonde Bombshell - Marlene Dietrich. This beer is medium-bodied with its characteristic straw colour and subtle fruity esters and spice coming from the Belgian Ale yeast.
*Keg only
DIETRICH - BELGIAN BLONDE ALE - 6.4%
COLLABORATIONS
Dudelsack is brewed in collaboration with Sutherland’s Wee Bottle Shop to celebrate their 1st Birthday. You can expect a malt-forward ale giving nutty, caramel and treacle flavours, with a subtle hint of fruity esters from the Scottish Ale yeast.
*Limited edition can & keg
DUDELSACK - SCOTTISH EXPORT - 4.6%
Schaffner is a Coffee Porter brewed in collaboration with Hull Coffee Festival 2023. Expect a malt-forward ale giving caramel, chocolate, and subtle fruity coffee flavours from the cold brew addition of River City Coffee’s UGANDA coffee.
*Limited edition keg
SCHAFFNER - COFFEE PORTER - 6.2%
BOTTLE PROJECTS
AVENUES COLLECTION
The Avenues Collection are beers made for ageing, this doesn’t mean you can’t drink them fresh, but they can be kept a lot longer as they are either high in ABV, or went through a secondary fermentation with Lactobacillus or Brettanomyces. All the beers in the Avenues Collection are bottle-conditioned, corked and capped. They can sometimes be a bit lively, so be aware when de-corking. We will only brew a small batch of each beer in the collection yearly, and every bottle comes with the bottle number and year of production.
Ella has an earthy, spicy character from the Belgian Saison yeast, with a dry, refreshing finish enhanced by mild herbal notes from the addition of noble hops.
ELLA - SAISON - 6.4%
Victoria has a complex malt profile balanced with loads of American Columbus hops, which contribute a citrus, spicy and sweet fruit flavour. The addition of HBC 472 (an experimental hop variety) touts a flavour combination of cream, vanilla and wood providing a light coconut and oaky, barrel-aged character. This beer will develop and change over time.
VICTORIA - IMPERIAL STOUT - 9.3%
Westbourne is a lightly-funky, spicy beer with a hint of fruitiness and tartness. This beer went through primary fermentation with a Belgian Trappist Ale yeast, and for secondary fermentation a strain of Brettanomyces, followed up with a 60-day dry hop.
WESTBOURNE - BELGIAN PALE ALE - 6.0%
MARLBOROUGH - BELGIAN DARK STRONG ALE - 11.4%
Marlborough is packed with rich malty sweetness which comes with notes of raisin, prune and fig paired with a peppery quality and soft warming alcohol intensity. The addition of noble hops gives the beer earthy and floral notes. The Belgian Abbey Yeast we used creates a relatively clean profile which allows for a rich malt and distinctive ethanol character to shine through. This beer will benefit from aging for a couple of months or even years.
Park is a 120-shilling Scotch Strong Ale which is true to style being full- bodied and malt-forward, predominantly featuring caramel malt flavours. The Wee Heavy is a beer that represents its time and place of origin, where hops were not readily available meaning the hops and yeast take a backseat to the malt. This beer was aged on wood for a short period adding a subtle smoky, oak character to the finish.
PARK - WEE HEAVY - 8.3%
MIXED FERMENTATION COLLECTION
Our Mixed Fermentation Collection beers utilise a combination of yeast and multiple microbiota in the fermentation process. These beers are made for ageing.
This is an homage to the spontaneously fermented wild ales of Belgium. Given the somewhat magical nature of the beer’s fermentation and concoction of microorganisms, we named the beer after the German fantasy book Wunschpunsch. This translates to “wish punch” and is the story of brewing a potion to grant all of ones wishes. A mixed blend of Belgian microbiota is pitched and fermented for 365 days, after which we add our fruits, which then condition for another three months. Each batch will contain a different fruit blend which we hope will fulfil the wishes of all beer lovers!
WUNSCHPUNSCH - FRUIT LAMBIC STYLE - 5.3%